Angry Butcher April Chef Special

The Angry Butcher April 2018 
  • Wild Mushroom Soup: Homemade stock with fresh herbs, shiitake, cremini and portabella mushrooms. 
  • Lemon Herb Chicken Breast: Lemon-herbed, oven-roasted chicken breast with caper sauce served over tender fettuccini and grilled zucchini. 
  • Spring Sundae: Chambord-marinated mixed berries with crème sponge cake and vanilla bean ice cream, topped with fresh whipped cream. 
  • Only $38 per person! 


For a limited time only. Management reserves all rights.