Angry Butcher April Chef Special
The Angry Butcher
- Wild Mushroom Soup: Homemade stock with fresh herbs, shiitake, cremini
and portabella mushrooms.
- Lemon Herb Chicken Breast: Lemon-herbed, oven-roasted chicken breast with
caper sauce served over tender fettuccini and grilled zucchini.
- Spring Sundae: Chambord-marinated mixed berries with crème sponge cake and vanilla bean ice cream, topped with fresh whipped cream.
- Only $38 per person!
For a limited time only. Management reserves all rights.