February Angry Butcher Chef Special

The Angry Butcher Winter Salad:
  • Endive, radicchio & romaine lettuce with heirloom cherry tomatoes, fresh basil and mozzarella dressed with aged balsamic vinegar and extra virgin olive oil.
San Francisco Cioppino: 
  • A traditional seafood stew of crab legs, lobster, shrimp, halibut, clams and mussels in a tomato saffron broth, served with grilled garlic baguettes 
Cinnamon Caramel Donuts:
  • Warm cinnamon sugared donut with salted caramel dipping sauce.
Three course meal for only $38!


For a limited time only. Management reserves all rights.