February Angry Butcher Chef Special
The Angry Butcher
- Endive, radicchio & romaine lettuce with heirloom cherry tomatoes, fresh basil and mozzarella dressed with aged balsamic vinegar and extra virgin olive oil.
San Francisco Cioppino:
- A traditional seafood stew of crab legs, lobster, shrimp, halibut, clams and mussels in a tomato saffron broth, served with grilled garlic baguettes
Cinnamon Caramel Donuts:
- Warm cinnamon sugared donut with salted caramel dipping sauce.
Three course meal for only $38!
For a limited time only. Management reserves all rights.